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Levin Dinner at The Murray hotel Hong Kong. Violet and berry mousse cake. While the vines are under snow and Bernard and the vineyard team are pruning in subzero temperatures, Mister L and I were in the much warmer climes of Hong Kong. Tomato, Espelette chilli and crispy shallots.
David Levin, renowned hotelier and restaurateur, started growing his own grapes in the Loire Valley, France in 1985 to produce his own private label wines. For his luxury hotels and restaurants. His numerous travels to Australia had introduced him to many advances in agriculture and viticulture that were not used in Europe. David Levin and his Australian Wife Lynne. Are committed to producing a world class Sauvignon Blanc in the Loire Valley.
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Voit lukea näköislehden nettiversion oikealta, tarkemmat tiedot mistä löydät ilmaislehden painettuna löydät Info-sivulta. Levi Hotel Span mittava uudistus käynnistyy toukokuussa. Levi Hotel Span kaikkein vanhimmat 17 hotellihuoneta nykyisen vastaanoton takana sijaitsevassa majoitussiivessä puretaan ja tilalle rakennetaan 60 uutta hotellihuonetta. Hotellin huonekapasiteetti kasvaa siten 280 huoneeseen.