Who writes this blog? Tuesday, October 4, 2016. is that a thing? Recently when I told a few folks I was planning to make pretzels, there was mention that the use of lye is the kicker when it comes to producing that perfect chewy, dark pretzel crust. There is actually a perfectly effective stand-in for lye when baking pretzels or bagels, and most kitchens have it. or at least the raw form of it. Yes, I am referring to baking soda.

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Slt les chassseur je fe se blog pour avoir. Subscribe to my blog! Slt les chassseur je fe se blog pour avoir votre avi sur certain tipe de chasse. Please enter the sequence of characters in the field below. Posted on Thursday, 22 Jul.

it started with the best of intentions, but fell by the wayside somewhat. A quick ride back down into town, and a bite to eat. A coffee, check email, then back to the room to pack ready for tomorrow. Miles today about 20, but loads of climbing. Need a cat nap, then a quiet shandy, early night and tomorrow it is homeward bound. Got lost a few times.