she paints the kitchen red as for butter versus margarine, i trust cows more than chemists.
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Held by Love, Baked from scratch. These certainly brings back memories! Was suppose to purchase Glutinous rice flour to make more Ang Koo Kueh, but by mistake, Mummy bought 2 packets of Rice Flour! Since i have 2 packets on hand to play with, i started to hunt and for recipes, and spotted this on Chow Times.
Wednesday, December 10, 2008.
Sunday, January 05, 2014. This chiffon cake is decorated with pickled sakura flowers. I did not soak the flwers enough, so it is still too salty to be eaten. The cake tastes heavenly tho. Sunday, December 23, 2012. It was good bonding time. Saturday, December 22, 2012.
Twist, lick and dunk generously in a glass of milk. Finally tried out this recipe. Haha yes, another revision snack.
A once chubby gal who loves food. Monday, February 08, 2010. from a long, long sabathical! I know. super lazy and bogged down with other stuff that takes me away from my first loves. FOOD, COOKING and BAKING! Thursday, May 03, 2007.
This is a Flickr badge showing public photos from raspberrii. Make your own badge here. She Bakes and She Cooks. She Paints the Kitchen Red.
I go by the moniker Fiza. I am solitary by choice, not circumstances. I have love, I do have a heart. I can be cold, I am made to be stronger than most. I can be quiet, I was born to be the only child. I can be funny and loud, I was taught to always have fun. I can be anything I want to be. Tuesday, April 12, 2011.
IMAGE IS LOADING, PLS BE PATIENT. Tuesday, December 25, 2007. time is flying by so quickly! On the 23rd, my family had a little festive dinner at home! All thanks to da-jie for her effort in preparing most of those delicious foods and subsequent help from mum and er-jie in setting up the whole dinner for all of us ;D.
NEW Updates about Hi-Delicious! It has been quite a long time since I update this blog. Kindly, follow and LIKE Hi-Delicious FB Page. I will be updating every single on FB regularly from now onwards. At the moment, Hi-Delicious is baking for leisure. Business update will be announced from time to time. So do keep on the look out! Have a good day and thanks for viewing Hi-Delicious blog. A popular and authentic cookies for festive season.
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The site had the following in the homepage, "I am just a girl who loves her desserts." I noticed that the web site stated " June 2, 2011 at 138 am Posted in Cookies." They also stated " I remember the first thing I baked for them nearly 2 years ago chocolate cupcakes with chocolate fudge frosting. It was towards the end of the year, when the exams were nearing. And as they say the rest is history. Tomorrow I am meeting them for a meal and since their exams will be after the holidays, I made them these. Adapted from Cookies Galore; Jacqueline Bellefontaine."ANALYZE MORE BUSINESSES
Okay? August 13, 2010. There are routines, rituals, regulars and routes that defy the idea of change. Like the caramel macchiatos on the way back from the hospital. Or the cheerios I munch on after breakfast.
These two items are completely opposite in nature, and that is okay with me! First the caprese salad, which I am currently quite taken by. It is so simple and quick to make and tastes wonderful. Tomatoes, fresh mozzarella, basil, a drizzle .
Sunday, 22 May 2011. Brawn, Columbia Road, London, E2. Brawn is here! Occupying a corner spot on the rapidly gentrifying Columbia Road.
You should stop by my blog. Make sure you visit my archive for more of my hotties! Reblogged 3 months ago from mandysdirtysecret.
This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them. The bottom has widgets you can add! Some widgets you can only access when you get Core Membership.