A blog about the daily life and random thoughts of a horticulturally challenged tree-huggin hippy living in suburban Brisbane. Friday, March 4, 2011.

Monday, January 2, 2012. My neighbor introduced me to this recipe. It is from Ina Garten. I did not roast the nuts long enough so make sure you leave them in the oven until they are a nice golden brown. The taste is a tiny bit spicy but also a little sweet. The rosemary adds a really nice flavor to the sweet and spicy. 2 Tbsp of coarsely chopped fresh rosemary leaves. 2 tsp dark brown sugar. Sunday, January 1, 2012.

A young, smart, and slighty sarcastic 38 year old woman, who learns through trial and error. It is better to strike out than to sit on the bench. I am a native Texan, with a quirky sense of humor. I find that life is amusing. This is where I blog now. Spring and dancing in the flowers. For those that are aware of my quilting addiction. They dont make them like him anymore. I went to the Animal fair. Joy comes in the morning. Monday, July 17, 2006.