Date Range
Date Range
Date Range
Thursday, March 8, 2012. If there is anyone even still out there. Which makes me kinda sad. Unfortunately with a full time job, my will to blog dwindled. Working on a computer all day, coming home and getting on the computer again was kinda the last thing I wanted to do. I was let go from that very job at the beginning of this year. Got a dog, her name is Pepper. Went on my first cruise.
The online home of a biomedical research advocate, trying to change the world in pink sneakers. I hope everyone else enjoys reading these posts as much as I did! First up, Leanne of the blog Leanne.
Monday, September 29, 2014. Tuesday, November 12, 2013. Time for Holiday Bracelets as Gifts. A yummy, full charm bracelet with. A full, yummy bottle of wine! Fame Then I added a few kitschy things to it. But in preparation for Blythecon 2012.
Chopped clams, celery, onion, seasoned breadcrumbs. Beer battered fries topped with pulled short rib, cheese curds and brown sauce. Choice of savory or sweet sauce. Creamy Irish cheddar, fontina and gruyere cheeses finished with crispy crumbs. Choice of mild, medium or hot Kung Pao. Cheddar cheese sauce, beef chili, green onion and chili peppers, finished with sour cream drizzle. Choice of marinara, arrabbiata or Kung Pao. Crispy Boneless Buffalo Chicken Fingers.
Pasta, Mais and Reis. Gebackener Fenchel mit Fetakäse, mit Absinthe aromatisiert. 4 Fenchelknollen mit schönem Grün. 2 Knoblauchzehen, in feine Scheibchen schneiden. 4 EL Absinthe oder ersatzweise Pernod. Fleur de Sel and schwarzer Pfeffer aus der Mühle. 100 g Feta in kleinste Stücke schneiden. Mit den Fetastückchen und dem Fenchelgrün bestreuen und geniessen.
The Happy Hour Hot Spot. Relaxing Fun In the Sun. Join Us At Happy Hour. Good Food, Good Service. Good Food, Good Service.