Quinoa and sweet potatoes casserole. I only made some little changes in the recipe to suit my taste.

Stuff we loves to cook and eat. By little chef and me. I felt like making something a bit special today and wanted it to be spicy and exciting before the season of endless roasts kicks in. I was going to write up these three dishes separately but think they follow each other so well that they must be consumed together! So here goes. It sounds like a lot of work but you can do each little bit one at a time, and its all fun to make. Serves two, with leftovers! A tin of white crab meat.

Living life to the fullest, one bite at a time. Originally posted on Big A, Little A. I saw these on Pinterest and thought it was a great way to use-up some fabric and create something useful. Originally posted on Big A, Little A.

Stay Awake Peanut Butter Cookies. Started with a basic peanut butter cookie recipe and it somehow turned into so much more. So I quickly had to.

Chicken Meatballs with Green Curry and Apples. When Travis and I were in Copenhagen earlier this month, we had two amazing meals at The Union Kitchen.