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My passion is good food. It doesnt have to be expensive, you just have to find it. I have been dining out for decades now, and I finally decided to start writing about it. I hope anyone who reads this will add comments and places that they feel are good food. As I travel, I will try to add them as well. Thursday, July 7, 2011. Giusseppe Restuarante Shreveport Dinner Service. Sunday, June 26, 2011.
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Deep Fried Salt and Pepper Prawns. Deep Fried Salt and Pepper Prawns. Headless or not is your choice. 1 and a half table spoons spice salt. 4 stalks green onions finely chopped. 2 red chili peppers finely chopped. In a bowl, mix together the cornstarch and spice salt.