Tuesday, May 5, 2015. I wanted to write down the recipe for you all right away, but had trouble with the formatting of my blog post and eventually abandoned the idea.

This site is marked private by its owner. If you already have both of these, great! Larr; Back to WordPress.

Wednesday, February 1, 2012. WELCOME and thanks for visiting this blog, which we use more like a website! We are Michael Bauce and Marta Serda and live in Berkeley, CA. Marta hails from Barcelona and has been cooking macrobiotically for over 30 years. She raised her 2 sons with macrobiotics! Michael and Chuck offer st.

The Transformative Power of Sharing Mood.

Friday, May 25, 2012. And in the spirit of sharing. Tuesday, May 22, 2012. How much do you know about probiotics? For me, they are one of only and most important supplements I take.

La Macrobiotique, quèsaco? En latin, signifie long et bio. La macrobiotique est un art de vivre. Qui nous permet de vivre une longue vie . Mais qui dit longue vie. Étudiant assidu de George Ohsawa.

Cuando no puedo mirar tu cara miro tus pies. Sábado, 10 de maio de 2014. Há qualquer coisa de muito certo na minha vida para passar uma manhã de sábado a deliciar-me com esta música. Baby I see this world has made you sad. Some people can be bad. The things they do, the things they say. That turn your blue skies into grey. Why worry, there should be laughter after the pain. There should be sunshine after rain.

Sunday, February 14, 2010. When I learned that Mollie Katzen had released a new book, I had to get it, even though this queen of vegetarian cooking has crossed into carnivorous waters. Katzen, you may know, authored the original Moosewood. Cookbook in 1977 and it has become one of the best-selling cookbooks of all time. She is widely credited with moving vegetarian cooking off the periphery and into the mainstream of American cuisine. Having used her cookbooks for almost 30 yea.