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Bonne visite au travers de mes recettes. Nombre total de pages vues. Filet de grisé en sauce curry. 25 cl de vin blanc sec. 60g de fécule de mais. 2 cs de crème fraiche. Faire revenir les échalotes coupes en petits morceaux dans une casserole avec le beurre.
Cuisinières à Bois TOP CHALEUR. Cuisinières à Bois FRANCO BELGE.
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