Adventures in Cooking from the Garden. I tried the fridge technique of slowing things down again in the morning. I braided the dough before I had to take Cam to school, stuck it in the fridge for about 45 minutes for its final resting and then baked it when I returned home. And it turned out just fine. 2 tsp active dry yeast.

A Pinch Here, A Dash There. Red, White, and Blue Sangria. Perfect for Memorial Day! Originally posted on A Pinch Here, A Dash There. Red, White, and Blue Sangria.

People who love to eat are always the best people. That inspired these lemon potatoes.

8230;and other things I love to do. This is me, using a large rhubarb leaf from my garden as a fan.

Welcome to the fourth episode of the Last 7 Days of Cooking. This time there is no specific theme; the dishes, ranging from first courses to desserts, are mostly Italian with some Asian diversions. Orecchiette with broccoli and Italian sausage.

Professionally, a significant part of my life has centered on food, see about me. But now, even as an empty nester and retiree, I am still food-driven.

Tuesday, February 3, 2015. To make things easier I have put together some of my favorite ideas. 1 Easy and cute class party all planed out. I love these cute parfaits. 2 I love the idea of having kids decorate straws, it is a lot like decortaing the cups, but the more they can do the better. Great instructions at Paper Source Blog.

Sniffing out aromas across the web. Coming are the days of the indoor grill, microwave and crockpot, honestly. Makes me wish I had five of each of those, let me tell you.

All Salts Are Not Created Equal. Had many first these past 2 weeks. The stars are Container Figs and Blackberries. Figs are extra large this year. Lost the first crop of ripened blackberries as they were sitting at the top of the plant in plain sight of the birds.