Chomp chomp chomping at restaurants around New England. Thursday, August 27, 2009. Dear 3 readers I have left, 1 of whom is probably a bot and the other 2 my parents. I confess to the cardinal sin of blogging. Not having an update in a span of almost 8 months. It would seem like I went for a vacation in Asia, never to return. Not a bad outcome really. The truth is that I moved to California last December. Exciting times! Been blogging a bit at Traveling Chomps. Hello, San Francisco Bay Area .

Baking, cooking and all things related to good food. Tuesday, June 16, 2009. This is Bella and her mom Teresa. Their family has been visiting us this past week from Florida. There she is cooking the peaches and honey. We have Tommi of Brown Interior.

This blog continues to evolve to include the things in life I enjoy. Today I might focus on books, tomorrow flowers. Saturday, April 11, 2009. Please tell me your favorite mail order gardening companies. Celebrate Easter with Family and Friends. Saturday, March 14, 2009.

A Bimonthly Foodie Book Club Marrying the Pleasures of Reading and Cooking. Cook the Books Club has a NEW HOME! Just a quick message to let everybody know that Cook the Books Club has moved.

I have been a follower of Jess at Cookbook Habit. So, I knew that her recipe for Tuesdays with Dorie would be an awesome choice. It was so incredibly easy, but I must admit that I took out eggs in anticipation that I would need to crack one. I will definately make these again - super easy and super delicious.

Below is a list of our members. Click on the links to check out our bloggers! Allspice, Asparagus, Anchovies. Kat of A Good Appetite. Lan of Angry Asian Creations. Beau Monde, Butter, Bay Leaf. Michelle of Big Black Dogs. Coriander, Chutney, Carrots. Jeanette of Cooked from the Heart. Dill, Daikon Radish, Danish. Bronwyn of Doctoring, Dancing and Delectables. Epazote, Eggs, Eel. Fennel, Fish, Fire. Galangal, Grater, Gruyere.

Tuesday, May 1, 2012. I am not really sure what makes this Hungarian, but everything in it made it delicious. The recipe was pretty simple though it did require a few steps. First up, make the the jam. And have plenty to eat for.

Thursday, August 13, 2015. You may know Chef Marcus Samuelsson from hearing about his New York restaurant Red Rooster or his time as head chef at Aquavit or from appearances on Top Chef and Iron Chef, but I found the story of his youth tremendously interesting in his memoir, Yes, Chef.

Tuesday, August 11, 2009. Thursday, June 11, 2009. Great weekends coming up! I think the last time they saw each other was last August. Monday, May 25, 2009. It was hard having to le.