mariobernardi wordpress.com

The Italian Run Mario Bernardi personal blog

Mario Bernardi personal blog
traffic

OVERVIEW

The site mariobernardi.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed sixteen pages within the web site mariobernardi.wordpress.com and found two websites referencing mariobernardi.wordpress.com.
Pages Parsed
16
Links to this site
2

MARIOBERNARDI.WORDPRESS.COM TRAFFIC

The site mariobernardi.wordpress.com is seeing alternating amounts of traffic all through the year.
Traffic for mariobernardi.wordpress.com

Date Range

1 week
1 month
3 months
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Last Year
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Traffic ranking (by month) for mariobernardi.wordpress.com

Date Range

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Last Year
Traffic ranking by day of the week for mariobernardi.wordpress.com

Date Range

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LINKS TO WEBSITE

WHAT DOES MARIOBERNARDI.WORDPRESS.COM LOOK LIKE?

Desktop Screenshot of mariobernardi.wordpress.com Mobile Screenshot of mariobernardi.wordpress.com Tablet Screenshot of mariobernardi.wordpress.com

MARIOBERNARDI.WORDPRESS.COM SERVER

We found that the main root page on mariobernardi.wordpress.com took four hundred and eighty-nine milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
0.489 sec
SSL
SECURE
IP
192.0.78.12

BROWSER IMAGE

SERVER SOFTWARE

We discovered that mariobernardi.wordpress.com is weilding the nginx os.

HTML TITLE

The Italian Run Mario Bernardi personal blog

DESCRIPTION

Mario Bernardi personal blog

PARSED CONTENT

The site had the following in the homepage, "Pasta e fasule Pasta e fagioli alla napoletana." I noticed that the web site stated " Pasta e fagioli alla napoletana." They also stated " Questa ricetta è semplice e relativamente veloce ed è quella tradizionale napoletana usata da mia nonna Giacinta. Considerate circa 1520 minuti per la preparazione, oltre il tempo per la cottura dei fagioli. Circa 100 grammi di fagioli cannellini per persona, se usate quelli in scatola una scatola ogni 23 persone. Un cucchiaio di olio per persona."

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