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A home for the Houston gastronome featuring mildly clever thoughts on food. Tuesday, May 31, 2011. After all, nothing says culinary genius like fake cheese on bread. All in excessively excessive excess. So what is it? In contrast to its r.
Wednesday, June 20, 2012. Melissa, Houston Food Truck Foodie. Friday, May 18, 2012.
We must approach food and love with reckless abandon. Tuesday, January 3, 2012. A few months ago I had been following recipes for everything I cooked. I would follow every recipe to the letter. I had begun to notice that this would not always yield desired results, based on taste and the anticipation that the brain placed on the meal. Another may have asked for me to caramelize an onion but what if I wanted to quickly fry it instead? I used what I wanted, when I wanted. Lather, rinse, and repeat.
Teamed up with us to design and build the interior of the new store. Furniture Sale on North Freeway.
Is worth a thousand words.
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