Cheesy Portobello, Quinoa, and Kale Bowl. Has it been too long since my last recipe for an actual meal? .

One Picture, A Million Words. Snapshots of my family meals. I love having a plate piled high with freshly baked cookies and everyone is free to grab any number at will to snack on throughout the day and night. Notwithstanding the sugar and butter content, I do think homemade cookies make a wholesome snack. White chocolate and cranberry cookies.

A gleeful account of the escapades of two 20-somethings, our dogs and a little house in Austin. Had to share this super creative, cute, and cost-effective storage solution from the Finnish design website Dekolehti. Freedom streets and lobster meats. It was Heath who selected Boston and its neighbors to the north for our annual pilgrimage to. Old State House where t.

Adventures of a music, food and photography lover. Gluten-Free Zucchini Chocolate Chip Muffins. If you have a food processor with a grating attachment, you know the amazingness that is tossing in mass quantities of food and having it shred in seconds.

Homemade Colin the Caterpillar Cake. Bourbon Chocolate Honeycomb Biscuit Cake.

This recipe however lives up to its promises. The addition of buttermilk gives a light creaminess while the cornflour makes for an awesome texture.

After the salami success of rigoniman, I wanted to have a go at meat preserving myself. And mind the squids too. From the back of my brain I recalled reading about the charcutepalooza blog project. Making duck prosciutto is supremely rewarding in its simplicity.

8230; we do it all! Is coming your way! .

Subscribe and never miss a recipe. Apple cake with shortcrust pastry. Raspberry tartelettes with almond cream. 3 eggs, room temperature. Zest of two unwaxed lemons. Melt the butter, add the milk and the honey and let the mixture cool to room temperature. Mix together the sugar and the lemon zest, add the eggs and beat until pale and frothy. Preheat the oven to 190 C.