militarychef wordpress.com

Gourmet ChowChow Military Lifestyle with a Culinary Perspective

I started my career when I was 12 working at a small bakery in my hometown called Grandads Bakery; in Hartford, WI as a dishwasher. There I was able to watch the basics and was introduced to the culinary world. I had small odd and end jobs in retail but I always loved working in
traffic

OVERVIEW

The site militarychef.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed fifteen pages within the web site militarychef.wordpress.com and found one website referencing militarychef.wordpress.com.
Pages Parsed
15
Links to this site
1

MILITARYCHEF.WORDPRESS.COM TRAFFIC

The site militarychef.wordpress.com is seeing alternating amounts of traffic all through the year.
Traffic for militarychef.wordpress.com

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Traffic ranking (by month) for militarychef.wordpress.com

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Traffic ranking by day of the week for militarychef.wordpress.com

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LINKS TO WEBSITE

WHAT DOES MILITARYCHEF.WORDPRESS.COM LOOK LIKE?

Desktop Screenshot of militarychef.wordpress.com Mobile Screenshot of militarychef.wordpress.com Tablet Screenshot of militarychef.wordpress.com

MILITARYCHEF.WORDPRESS.COM SERVER

We found that the main root page on militarychef.wordpress.com took four thousand one hundred and seventy-two milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
4.172 sec
SSL
SECURE
IP
192.0.78.13

BROWSER IMAGE

SERVER SOFTWARE

We discovered that militarychef.wordpress.com is weilding the nginx os.

HTML TITLE

Gourmet ChowChow Military Lifestyle with a Culinary Perspective

DESCRIPTION

I started my career when I was 12 working at a small bakery in my hometown called Grandads Bakery; in Hartford, WI as a dishwasher. There I was able to watch the basics and was introduced to the culinary world. I had small odd and end jobs in retail but I always loved working in

PARSED CONTENT

The site had the following in the homepage, "Military Lifestyle with a Culinary Perspective." I noticed that the web site stated " I started my career when I was 12 working at a small bakery in my hometown called Grandads Bakery; in Hartford, WI as a dishwasher." They also stated " There I was able to watch the basics and was introduced to the culinary world. I had small odd and end jobs in retail but I always loved working in the hospitality business. I love my job and love cooking for others. During my free time I always study new and upcoming trends and cooking techniques in."

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