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The Foodies Traditional and New Recipes for All Food Lovers

Traditional and New Recipes for All Food Lovers by The Foodies

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The Foodies Traditional and New Recipes for All Food Lovers

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Traditional and New Recipes for All Food Lovers by The Foodies

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The site had the following in the homepage, "The Foodies Traditional and New Recipes for All Food Lovers." I noticed that the web site stated " Traditional and New Recipes for All Food Lovers." They also stated " Have you perhaps grown tired of the typical green basil pesto? Ca 20 leaves fresh basil. 250 gr 9 oz tomatoes. 25 gr 1 oz pine nuts. 2 garlic cloves, minced. 50 gr 1 23 freshly grated Parmigiano reggiano. 75 gr 2 23 ricotta. Salt and pepper to taste. 75 ml 13 cup extra olive oil. Dry pasta of your choice. Add the oil and check the taste and consistency."

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