This is meant to be just a quick post, so I will spare you the gory details. But as I have an assignment just about due, I have naturally been knitting instead. Errrm, here is a shot to show where I am up to.

Saturday, April 3, 2010. Spiral Sliced Ham Steam Roasted in the Pressure Cooker. When I tell people about how quick and easy it is to cook all kinds of foods in todays modern pressure cookers, a ham. Let me show you a better way. Why, you ask in amazement.

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Monday, June 21, 2010. The lessons in this project were about embroidery stabilizer and trying to find some balance in my work. My inspiration was spawned from a recent article in Sew Beautiful Magazine and what I learned at the Martha Pullen Extravaganza. I was stoked about the new techniques I learned and was determined to apply them on my own. With my new found knowledge, I felt like I had to push my work to another level. Ugh! The proper combination was the .

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