mllenoelle wordpress.com

simmer down! a food lovers blog recipes, local food and life in detroit

recipes, local food and life in detroit

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LINKS TO WEBSITE

Adoro Sushi

Curte gastar um tempo na cozinha? Quinta-feira, 10 de setembro de 2009. Quem nunca ouviu falar que quanto mais fresco o peixe mais saboroso e saudável o sushi será? Quando tinha 12 anos, fui acampar com meus primos num ilha aqui no RJ e como eles pescavam de apinéia era sempre um banquete. Me lembro bem que trouxeram uma lagosta viva e de pronto abriram. Pegamos o molho shoyo e comemos ali mesmo na praia um dos shashimis mais saborososque já experimentei. Quinta-feira, 27 de agosto de 2009.

ann arbivore a locavore in ann arbor locavore in ann arbor

A new season, a new adventure! October 27, 2010. Enough of not writing on annarbivore.

Gang of Pour Wine Blogs

A Champagne Jean Laurent Tasting to Remember. Mionetto Prosecco Brut A Nice Bubbly for Daily Drinking. Wines of Distinction from J et R and Hand Picked Selections. Dinner at the Forest Grill, Birmingham, MI. 2009 Marqués de Cáceres Rioja White and Rosé.

Caramel Onion Caramel Onion Blog Original Recipes Natural Home Cooking

Original recipes and miscellaneous for the beginner, the curious and the obsessive foodie. Sunday, November 21, 2010. Red Cabernet Gravy and Baked Steak. Bad start to a great dinner. Sometimes, you just have to soldier on, even when the odds are against you. The next two bottles of wine turned out to be EXCELLENT. With guests arrived and hungry, a slow-cooked meal was not an option.

Culinary Collage

Add eggs 1 at a time, beating after each addition. Bake for 18 - 24 minutes. 1 cup unsalted butter, softened.

Hot and Fresh from the Oven

Hot and Fresh from the Oven. Thursday, August 27, 2009. Of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos. Desserts from the Classic Caffés of Vienna, Budapest, and Prague. I was REALLY REALLY nervous making this one. I think it turned out well, though there was some swearing involved.

Michigan Lady Food Bloggers

If you seek a pleasant recipe, look about you. For new members of MLFB. Monday, March 21, 2011. This month I put up a challenge for the Michigan Lady Food Bloggers. Maggie from Dog Hill Kitchen. Talked about her anticipation for all things spring including ramps. I posted about my love of the Morel Mushroom. Over on my blog Fruitcake or Nuts. Brought the color with her beautiful Ribbon Jello. Monday, February 28, 2011.

Occasional Woodworking Build first, blog second

December 25, 2011 by Eitan. N asked if I could build something like this, I jumped at the chance. Everything starts with good lumber. I picked up 200 bd.

The Hungry Masses

Sunday, November 21, 2010.

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simmer down! a food lovers blog recipes, local food and life in detroit

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recipes, local food and life in detroit

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The site had the following in the homepage, "Recipes, local food and life in detroit." I noticed that the web site stated " Goodbye hello new site, new look! April 10, 2012." They also stated " Some of you may have noticed that, while I ostensibly have more time now for cooking and blogging what with getting rid of my desk job, my posts have been sporadic at best lately. But, theres been lots going on behind the scenes! And, hint hint, if you havent yet, theres no time like the present. HUGE thanks to my friend and all-around swell gal Kim over at wine blog Gang of Pour."

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