This domain has been registered by Heart Internet if you are the owner of this domain please login. Find out more about our unlimited web hosting. Make money selling unlimited websites, domain names and more with our white label reseller hosting package. Already have a domain? Transfer in your domain for free.

The rants and musings of David Hart- Kentish chef and greedy guts. Brill fillet with white cabbage and grain mustard sauce. The method for cooking the fish here is part braising, part poaching and part baking which produces just-cooked, moist, pearly fish. Try and get the 2 larger fillets from the upper half of a thick fish. And ask your fishmonger to skin them. Preheat your oven to 140 degrees C. Shred a quarter of a white cabbage. Reduce by half and add a knob of unsalted butter. If you can get hold of.

Foraging, Herbal medicine and Ethnobotany. Foraged Tonic Water from Willow Bark and Rowan Berries. While exploring ideas for wild plant based cocktails to serve at the end of a private foraging course, I came up with this recipe for a foraged tonic water that has the added bonus of being a great non-alcoholic drink on its own. Based on willow bark as a replacement for cinchona, it can be gathered and made in about an hour, and keeps well if you want to stock up on a batch.

For all your foraging needs in London. A Joint Post and a Demonstration at JW3 London. Nettle and wild garlic Soufflé. This will also result in some joint posts with my other blog. Where I publish mostly grain free recipes which I create to work with the Specific Carbohydrate Diet. We try to follow at home.

Taking the Jargon Out of the Garden. Well not quite but from Blogger anyway! Little did I think when I posted my Milestone Thank You blog it would almost be my last from the Blogger. Having been here since I started writing in 2009, this week I made the plunge and. Have moved my blog to Wordpress. Will now be coming from www. To give you a taster of things to come, my first post from the new site is a video blog of my vegetable garden. So why the change of heart? .

Nature, Exploration, Tools and Weaponry, Bushcraft, History and Related Musings. Tuesday, January 18, 2011. Friday, January 14, 2011. I managed to capture some improved photographs of the cardinals, as well as a blue jay. Thursday, January 13, 2011. LOG SPLITTING WITH A SMALL AXE. LOG SPLITTING WITH A SMALL AXE. NATURE IS FOR THE BIRDS! Philosophizing with a Hammer.

Born in the nineteen fifties and brought up in Co Durham, I studied graphic design in Carlisle and then went to live on the beautiful Isle of Man where I made my home for twenty four years. In 2005 I returned to live in the North East of England, in Northumberland just over the border from my home county. Jon Storey, Slaley, Northumberland, Great Britain.

A collection of images and words on life in Northumbria and beyond. I had a trip down to Manchester the other day, the City has changed so much since I was a regular visitor for work some twenty five years or so ago. This is Beetham Tower, one of the impressive new and very fitting pieces of architecture which populate the City alongside the stunning Victorian era buildings around the Salford Dock area.