Tuesday, November 1, 2011. HAPPY HALLOWEEN AND FIRST ANNIVERSARY! Last year I got married to my best friend on Halloween. I am not going to go into the deets but it was honestly the best celebratory day of my life. We were surrounded with friends, love, family and shared it with our daughters. Sunday, October 23, 2011.

Monday, October 31, 2011. Giveaway Winners, I am Looking at You! The winner of Caribbean Vegan is joyfulgirl415. The winner of the PPK swag and loot giveaway is Rachell37. Who won a copy of the upcoming The Inspired Vegan, and Carolyn. Made and loved and y.

This is the best place in the world for vegan cooking and baking. Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. The new book is finally out! Beautifully illustrated, hardcover and. Ready to get all messed up in your kitchen. Order it like NOW! All of the brunchy requirements. no utensils needed! Brussel Sprout Fried Rice.

Sunday, October 14, 2012. Butternut Squash Tart with Popcorn Crust and Apricot Glaze and Rosemary Butternut Hash Browns. All things good, pretty much. For the butternut hash browns I grated a quarter of my squash raw and mixed that with 2-3 tablespoons of tapioca flour, rosemary, and 1-2 teaspoons of salt.

Obviously you can also check out the horror section in the categories menu to the right, but these are movies that you can watch right away if you go to the site mentioned and look it up. Elvira, Mistress of the Dark.

VEGAN EATS IN THE HEAT OF LOUISIANA. 1 medium-sized onion, chopped. 4 garlic cloves, diced.

I finally decided to tackle sourdough. And after a week or so, I had a happy, bubbly starter. Maybe even a little too. My loaves still turned out pretty decent looking for a first attempt! Yeast bagels. These did use up quite a bit of starter, though,.