Musings and rantings from a rainbow-puddle-visionary. Wednesday, July 31, 2013. I open the window for a new post and get ready to type. But tonight I think I may finally have it together enough to write a post, finish. A post, and actually post.

Sunday, July 17, 2011. Everyone keeps talking about how difficult souffle is to make. There are two challenging steps in the process. The first being the mixture that gets poured into the ramekins. The second is the amount of time it takes for the souffle to bake in the water bath. The concept of Cooking With Arsenii is to teach people how to make inexpensive and healthy meals in a short period of time.

Bringing you the best of local produce in a jar! Welcome to Ajar Of. Here at Ajar Of I have been making jams, marmalades, chutneys and other condiments for over five years ever since I made my first bath of blueberry Thrill Jam. Inspired by the Dorset surroundings and nature, I wanted to use locally grown produce wherever possible. The foraging in the autumn provides the wonderfully sweet and earthy Blackberry and Sloes for s.

Forgot Password or Username? Deviant for 4 Years. This is the place where you can personalize your profile! Oct 11, .