mycookdiary wordpress.com

Tried and tasted

A diary for my recipes

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Tried and tasted

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A diary for my recipes

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The site had the following in the homepage, "On July 2, 2010." I noticed that the web site stated " Boiled riceIdli Arisi 2 12 cups." They also stated " Channa dalKadalai Paruppu 1 cup. Toor dalThuvaram Paruppu 1 cup. Urad dalUlutham Paruppu 12 cup. Green chilliesPachai milagai 2. Curry leavesKaruveppilai 6 or 7. 1 Soak rice, dal and red chillies together for 3-4 hours. Others are all far behind in the competition."

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The Homemakeress An ambassadress for all things homemade

Its been the strangest few months for me to live through recently. I mentioned in one of recent posts about an imminent house move and then just disappeared out of the radar in the blogging land! The move finally happened! That was just the be.

Cookbook for my Mother The idea is to cook once; eat several times

The idea is to cook once; eat several times. Prep time max 10 minutes. 150g cooked skinless chicken, cut or torn into bite size pieces. 100g grated cheese, lactose free. 1-2 courgette thinly sliced slightly on an angle to be used instead of lasagna. 1 tin of peeled tomatoes. A prise of mixed herbs, thyme. Sweet Spanish paprika Grated nutmeg.

My cookery collection -

Брауни с фурми и рожково брашно. 200 г фурми без костилки. 50 г брашно от лимец. Фурмите се накисват в гореща вода и заедно с нея се пасират в блендер на пюре. Шоколадът и кокосовото масло се разтопяват на водна баня . На 180 градуса 20-25 минути. 40 г какао на прах.

My COOKERY Experiments with Truth.

Tuesday, August 11, 2009. Green chillies-3 slit length wise. Scrap one half of a coconut and keep aside. 2Mix shredded cabbage and finely chopped onion and keep aside. 3In a pan heat some oil and crackle mustard seeds and urad dal. Now add curry leaves and green chillies. 5Meanwhile grind coarsely jeera,scrapped coconut and crushed garlic.