mycookinglife wordpress.com

My Cooking Life bucataria unui foodie amator

bucataria unui foodie amator

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Retete culinare

Ce si cum mai gatim. My version of good taste. Siminichia - Gateste din placere. Retete culinare romanesti de post le gasiti aici! Rulouri de ficatei cu bacon. Carnea de porc se spala bine, apoi se portioneaza si se pune in oala de ciorba, peste .

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My Cooking Life bucataria unui foodie amator

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bucataria unui foodie amator

PARSED CONTENT

The site had the following in the homepage, "Clatite cu Mascarpone si Sos de Visine." I noticed that the web site stated " 8211; reteta de clatite aici! 1 lingura smantana grasa." They also stated " Se coc clatitele si se aseaza una peste cealalta ideal este ca acestea sa se raceasca putin inainte de a fi umplute cu crema, pentru a nu curge. Se amesteca bine ingredientele cremei de mascarpone. Se servesc cu dulceata de visine! Share this mycookinglife. Prajituri, cheesecakes si checuri. Tarte, rulade si placinte."

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My Cooking Memoir More.

Saturday, November 11, 2006. A very simple cabbage curry. Love the simplicity and the taste of cabbage in this form. This is one way i do the curry. No fuss No Mess curry! 1 Cabbage Shredded finely. 2 - 3 - Red chillies. Cook cabbage dal along with salt in enough water till cabbage is tender. Add coconut, if using.

Mi cuaderno de cocina

Domingo, 29 de junio de 2014. Chicken with 40 cloves of garlic. Esta receta es del libro Kitchen. La he modificado un poco porque no tenía ni cebolletas ni tomillo fresco, he usado del de bote. Os recomiendo una buena barra de pan para pringar ya que la salsita que queda es deliciosa. La receta original utiliza contramuslos, yo he usado dos cuartos traseros. A continuación, añadimos el chorrrito de vino blanco y, si el pollo había soltado algún jugo en el plato, lo añadimos también.

True Confections

Wednesday, February 11, 2009. 188; cup cooking oil. 1 tbsp garlic, crushed. 189; pc onion, sliced. 188; tsp Annatto Powder. 1 cup green beans, blanched and diced. A dash of white pepper.

my cooking obsession Culinary Chaos One Sleepless Night At A Time

Culinary Chaos One Sleepless Night At A Time. When I first began my blog, one of my earliest post was about a terrine that my sister-in-law had given me with a recipe for a country pate from her butcher. From his Charcuterie in Paris where she lives. Pate recipes vary from Charcuterie to Charcuterie. It was quite an honor to have him share his with her. Turned out to be something called caul fat. Both of these were cooked in a water bath fo.