mycookshelf wordpress.com

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Open-Face Creamy Eggplant Sandwiches. Leave a comment . Two 1 14-pound eggplants, sliced crosswise 13 inch thick. 14 cup extra- olive oil. 3 cloves garlic, unpeeled. 14 slices sandwich bread, crusts removed. 3 tablespoons unsalted butter, melted. 1 teaspoon caraway seeds,. 1 cup plain whole-milk yogurt. 14 cup chopped parsley, plus more for sprinkling. Spread the eggplant puree on the 12 toasts and top each with an eggplant slice and more parsley. Every Day with Rachel Ray, August 2010. Prehe.
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The Recipe Box

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Open-Face Creamy Eggplant Sandwiches. Leave a comment . Two 1 14-pound eggplants, sliced crosswise 13 inch thick. 14 cup extra- olive oil. 3 cloves garlic, unpeeled. 14 slices sandwich bread, crusts removed. 3 tablespoons unsalted butter, melted. 1 teaspoon caraway seeds,. 1 cup plain whole-milk yogurt. 14 cup chopped parsley, plus more for sprinkling. Spread the eggplant puree on the 12 toasts and top each with an eggplant slice and more parsley. Every Day with Rachel Ray, August 2010. Prehe.

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The site had the following in the homepage, "Two 1 14-pound eggplants, sliced crosswise 13 inch thick." I noticed that the web site stated " 14 cup extra- olive oil." They also stated " 3 cloves garlic, unpeeled. 14 slices sandwich bread, crusts removed. 3 tablespoons unsalted butter, melted. 1 teaspoon caraway seeds,. 1 cup plain whole-milk yogurt. 14 cup chopped parsley, plus more for sprinkling. Spread the eggplant puree on the 12 toasts and top each with an eggplant slice and more parsley. Every Day with Rachel Ray, August 2010."

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