The Culinary Confessions of Betty Rocker Just another WordPress.com weblog
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Nothing like last minute Easter craft projects. And what the heck, lets make it ambitious like a quilt! Last time I sanitized the cords behind our media center, wrapped them all taut, and labeled them on the power strip. AFTER super cleaning then reorganizing all the furniture all in one afternoon while super pregnant. In other news, loving all the color around here lately.
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The site had the following in the homepage, "The Culinary Confessions of Betty Rocker." I noticed that the web site stated " The Oringinal Betty Rocker is a 23 year old fashion designer and culinary school drop-out." They also stated " After becoming vegan, her apron transformed into a labcoat as she began to experiment with new ingredients and veganized recipes. These are her culinary confessions, The recipes that worked, the restaurants and products that didnt, and the story behind it all. Vegan Boursin Cashew Cheese-My best yet! For extra."ANALYZE MORE BUSINESSES
Wednesday, July 8, 2009. Vegetable Manchurian with left over rice! Yes, left over rice. I cooked too much rice on the weekend and did not know what to do with it. right? For the manchurian balls. For the balls, mash.
Jerk Chicken with Glazed Baby Carrots. This was a burst of flavors that Anthony and I are not used to eating. It was so sweet and savory with different notes of spice. absolutely delicious! Recipe for Glazed Carrots.
Join me on my journey through the culinary world. Sunday, August 18, 2013. And I made it twice more today. I may go back and edit this at a later date. So here is the recipe.
Vegetarian Pad Kee Mao Drunken noodles. Rice Fiesta From McDonald With A Taste Of Chennai. Stove top Popcorn, and Books Galore. Masala Bhutta Chatpata Bhutta Grilled Corn on the Cob - Stovetop method.
This is a journey through my native country, Lebanon, located in the Middle East. I am always in search of good food and wine and good friends, with the aim of safeguarding our precious culinary heritage. Spring time always inspires me. Watch Culinary Trips through Lebanon. Two roads diverged in a wood, and I-. I took the ones less traveled by,. And that has made all the difference.