myexpatkitchen wordpress.com

My Expat Kitchen

But there again, it can be pricey about 4 for 4 oz. tube, before shipping. Cup butter, softened. 2 23 cups powdered sugar sifted. Cup cocoa powder sifted. 6 Tablespoons heavy cream. Cream the butter in a large bowl. Add the powdered sugar, cocoa powder, cream and vanilla. Enough to frost a 2-layer cake and lick the beaters and sides of bowl! For the purposes of this post, I simply made a 1-layer chocolate snack cake. Without the ganache, and divided the frosting recipe in half. June 23, 2013.
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My Expat Kitchen

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But there again, it can be pricey about 4 for 4 oz. tube, before shipping. Cup butter, softened. 2 23 cups powdered sugar sifted. Cup cocoa powder sifted. 6 Tablespoons heavy cream. Cream the butter in a large bowl. Add the powdered sugar, cocoa powder, cream and vanilla. Enough to frost a 2-layer cake and lick the beaters and sides of bowl! For the purposes of this post, I simply made a 1-layer chocolate snack cake. Without the ganache, and divided the frosting recipe in half. June 23, 2013.

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The site had the following in the homepage, "But there again, it can be pricey about 4 for 4 oz." I noticed that the web site stated " 2 23 cups powdered sugar sifted." They also stated " Cream the butter in a large bowl. Add the powdered sugar, cocoa powder, cream and vanilla. Enough to frost a 2-layer cake and lick the beaters and sides of bowl! For the purposes of this post, I simply made a 1-layer chocolate snack cake. Without the ganache, and divided the frosting recipe in half."

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