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COOKING is like art and love. Keep positive emotions and creativity alive. Pampanga, the Culinary Capital of the Philippines, the land where my family and I came from. And I am thankful that I too am blessed with these golden hands and artful mind. And I also share the same passsion for cooking which I am really proud of.
Wednesday, February 24, 2010. Ali Omar, 78, scooping out freshly boiled buah jering at his stall in Kampung Bukit Besar, Kuala Terengganu.
One awesome food shot at a time. - - - - - - - - - - - - - - - - - - - -. Just an ordinary Korean girl from Costa Rica with a camera and a passion for food. Chocolate and Orange Macaroon Ice-Cream! Afternoon break on a gloomy Monday. Wood and Brick, Seoul Korea. Delicious sweetness to end the meal. BloomingGarden, Avenue France, Pangyo, Korea. Yum yum assorted salads for brunch! BloomingGarden, Avenue France, Pangyo, Korea.
Shape of your thighs or. The calories in a latte. Kali Gray, Dietitian and Nutritionist. Kali Gray, Dietitian and Nutritionist. Kali Gray, Dietitian and Nutritionist.