Travel writing and long form non-fiction narrative from the road. Cooking lessons in the Anatolian heartland. While I was grappling with not trying to slice my wrists open, Havva moved onto preparing the onion. I winced as she held it in her palm, making quick, deep criss-cross gashes in the flesh. With the soup, the vegeta.

Monday, January 19, 2015. In the early naughties, in my first job out of college, young-professional wear was black pants from Express with a light-blue button-down and clunky shoes from Steve Madden. It reminded me too much of the sorority at my college filled with future young-professionals who had clearly been coached by their parents in how to Get Ahead.

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Gluten and Dairy Free? My culinary adventures into a world of no gluten and no dairy, with a husband who loves both. Monday, November 26, 2012. Green Beans and Brussel Sprouts with a White Wine and Caramelized Onion Reduction. Smoked Turkey and Duck Gravy. Roasted Root Vegetable and Cornbread Stuffing.

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