F00d Pr0n fr0m N3k0tr0n A Gluten-Free and Vegan Food Blog!
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Monday, July 4, 2011. Pour soy milk into a saucepan and add sugar, stir until sugar is dissolved and the milk is on a low simmer. Stir occasionally and keep simmering until mixture thickens and condenses to one cup of liquid. It will take one and a half to two hours. Remove and add the margarine and vanilla stirring until blended.
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The site had the following in the homepage, "A Gluten-Free and Vegan Food Blog! WUT IS THIS ALL ABOUT, HUH! 8220;HOW TO." I noticed that the web site stated " No Bake Balls and Cookies." They also stated " No Bake Chocolate Peanut Cookies! Super, ridiculously easy to make, awesomely delicious and totally flour free FAVORITED! Note Make this for your your non vegan friends with milk choc chips! My dad took some non vegan ones to work and I hear they went down a treat! NO BAKE CHOCOLATE PEANUT COOKIES."ANALYZE MORE BUSINESSES
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