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Is a traditional food from Yogyakarta. Gudeg is made from young Nangka. Jack fruit, called gori. Boiled for several hours with palm sugar. Additional spices include garlic, shallot, candlenut. Leaves, the latter giving a reddish brown color to the dish. It is also called Green Jack Fruit Sweet Stew. Gudeg is served with white rice, chicken, hard-boiled egg, tofu. Gudeg, makanan khas jogja ada.
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