Saturday, June 23, 2012. Lemon peel - 1 table spoon. Lemon juice - 3 table spoons. Vinegar - 1 table spoon. Vanilla essance - 1 tea spoon. Vegetable oil - 5 table spoons. Baking salt - 1 tea spoon. 1 Powder sugar in a mixer. Add the flour, baking salt and soda bi carb to the powdered sugar and mix well and keep it aside. 5 It will foam slightly.

Sunday, July 7, 2013. The specialty of this idli is it is cooked in different shapes. My family loves it when it is steamed in small cups. Pepper - 2 table spoons. Cummin seeds - 2 table spoons. Asafotida - 1 tea spoon. Curry leaves - a few leaves. 1 Wash and soak both the rice together for 4 hours. Sunday, June 9, 2013.

Thursday, November 17, 2011. Pineapple - 5 - 7 slices. Tamarind - 1 small berry size. Thoor dal - 2 table spoons. Rasam powder - 1 table spoon. Jeera - 2 tea spoon. Pepper - 1 tea spoon. Green chilies - 2 nos. Ghee - 1 table spoon. 1 Soak tamarind in warm water, extract 1 cup of juice and keep it aside. 2 Cook thoor dal till soft, mash thoroughly, and add 1 cup of water to it and keep it aside. Wednesday, June 1, 2011.

Thursday, June 20, 2013. Little Brinjals with Fresh Cream. Fresh tender little Brinjals - 200 gms. Green chilies - 2 - 3 nos. Coriander leaves - 1 table spoon. Jeera - 1 tea spoon. Jeera powder - 1 tea spoon. Coriander powder - 1 tea spoon. Chili powder - 1 tea spoon. Turmeric powder - 1 tea spoon. Fresh cream - 2 table spoons. Fresh curd - 1 table spoon. Sugar - 1 tea spoon. 3 Finely chop onions, tomatoes and green chilies.