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The Science Behind No-Knead Bread. Ever wondered how no knead bread works? How the gluten gets developed? How it gets that wonderful crust? J KENJI LÓPEZ-ALT over at Serious Eats lays it all out for you in his Food Lab article The Science Of No-Knead Dough. This recipe keeps the dough for 3 days for a cold rise which helps the dough not have such a sour yeasty taste. 3 No-Knead Pizza Crust Recipes.
How to Make the Best No-Touch No-Knead Bread. How to make the best No-Touch No-Knead bread using a Zyliss Spreader and a Silpat Silicon Baking Mat. Your hands NEVER TOUCH the DOUGH.
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Reblogged 4 years ago from dudetotally. Reblogged 4 years ago from dudetotally.