Thursday, March 19, 2015. I wanted to do a yearly round up of our Fancy Schmancy Dinner Party. Entree - Chicken Sausage Rolls with Homemade Tomato Chutney. Behind the scenes action in the kitchen, excuse the blurry photos. Main - Salmon with Lemon Butter served with a warm pumpkin and feta salad. And potato chips by Joy. And Minted Peas by Ryan.

Tea for Two at the Tea Parlour, Redfern. A splendid high tea for two. Blink and you could miss the Tea Parlour. Tea Parlour is busy on this Sunday afternoon and the place is filled with a groups of chatty giggling girls. I do spot a few guys here and there, but they are a bit of an endangered species.

There are meals, and then there are meals. And just like the hobbits had second breakfast, I think theres plenty of room for more meals in the day. Ever since the Beak and Sons launch I attended the other week.

If you venture down towards the end of The Rocks in the next few weeks, you might see a bright orange and green building, with one side made out of large shipping containers and the other side covered in strawberry plants. Yes, youve reached Greenhouse by Joost, an eco-friendly pop-up restaurant that has been constructed using recycled materials and aims to be completely waste-free. Pots of strawberries on the outside wall. View from the wall cut-out window.

An Appetite For All Things Good. Diary of The Little Chef. Wednesday, June 17, 2015. Saturday, April 25, 2015. Tuesday, October 21, 2014. You know how in the most unlikely of circumstances, something jots your mind, and a memory pops up? I get it now. But I am not going to run away.