Date Range
Date Range
Date Range
Each batch of sourdough takes a couple of days as the dough sits overnight to ferment. The leaven is from naturally occurring yeasts and bacteria that are on the flour and in the air.
I have been able to turn a lot of downs into ups and have made a multitude of things easier for me.
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NO NO! DUSTY ROCKS AND RUUUUUUUULES! Deviant for 3 Years.