Walter White would be an incredible baker. I love that different ratios of the same basic ingredients butter, flour, sugar, eggs result in a million different desse.

My delicious and nutritious life as a culinary student. Biscuits, pie, and pancakes.

After transition 1, I ran out to my bike with my shoes, helmet and sunglasses on. Last year I remember a volunteer grabbing my bike and conveniently having it ready for me, but this year I had to fend for myself. I was a little discombobulated from the swim still, so it took me a while to actually find my baby in the sea of bikes, but alas, there she was! I gave her a quick smile and thumbs up and was on my way. The second loop started off decen.

I have always been a procrastinator. I am determined to change. Wednesday, March 31, 2010. Work continues to be really busy - and obviously effecting the frequency of my posts! My day started with eggs and toast. I buy a loaf of french bread in the bakery at my grocery store and then ask them to slice it. They slice it pretty thin so it makes really good, crispy toast. Love it! It was pretty good! Links to this post. Saturday, March 27, 2010.

The Second Love of my Life. February 27, 2010 by britchickruns. HAPPY 10,000 DAY TO MY BLOG! And then ad.

Ring in the New Year with Taste. Asymp; Leave a comment. Two Peas and Their Pod. Pumpkin and Cream Cheese Tartlets.

From A to Pink A Blog by Katharine Scrivener. The life of a 30-something writer, cystic fibrosis patient advocate, with a penchant for hoarding books. Ever since starting my Instagram account. Eleanor Oliphant is Completely Fine by Gail Honeyman.

This site is marked private by its owner. If you already have both of these, great! Larr; Back to WordPress.

Health and happiness come hand and hand. Okay so some of us are off for break now? I know im pretty excited. Oats with gluten free chocolate cookies swimming in pools of pb. I have no idea what salad i should make to go with it though.

Today I have a great recipe to share that I recently posted on my Instagram page and since it turned out to be such a winner, I decided to post it here as well. I love a good pizza but have been on the hunt for a healthier homemade version in leu of your traditional take-out fare. What is so good about plantains anyway? In addition to the list above, green plantains contain. Pretty neat, huh? Okay, so on to the recipe. Preheat oven to 350 degrees.