Do you like to cook? Do you like to eat? Have you tried some new techniques or spices lately? Do you collect cookbooks and recipes? Do you drool over new kitchen appliances? Do you try every new restaurant in town? How many different ways can you roast a chicken? Do you go to gourmet food stores and wonder how to cook all the odd ingredients? Well if you answered yes to any of these, you have so much in common with me.

I made this one late last night, long after Josh went to bed, so that it would be ready for Easter morning. This one I would call Cooking With. When I was a kid, my grandmother baked what we always called. That lives in my memory.

Cooking, eating and thoughts about food. Impact of our food consumption. I always try to keep myself informed about the impact of our food consumption. But sometimes the information is very overwhelming. Mini Apple Pie Jelly Shots TFIF! I was having an intense cravi.

Step into my kitchen! On vacation for 3 weeks. But I will be back with new recipes in June! Mini Lemon Meringue cupcakes.

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Tuesday, March 22, 2011. 3 tablespoons margarine, melted. 2 teaspoons grated orange rind. Monday, March 21, 2011. Quick brownies recipe adapted from Cooking Light.