In the summer of 2015 Holly Black and Jo Barker decided to only eat food from within 100 miles of their home city Bristol, for an entire year to find out what it truly means to eat local. See if they made it. Documentary short, this film follows their journey through the highs and lows as new feasts are foraged, old traditions explored and tantrums are thrown at the loss of comforting eating habits. What I have to offer. Even in 2016, listening to our bodies is a radical idea.

I do have a few podcasts in the works in which I need to get permissions before I release them. Dubtribu has launched their website at www.