Date Range
Date Range
Date Range
By The Gluten Free Goddess. Fire-roasted tomatoes, garlic, hot pepper flakes, jalapenos,. A spoon of basil pesto, and tart little caper buds create a sexy,. 4-6 cloves garlic, chopped.
A single gal in the Midwest trying to save money for future dreams and choose a more frugal and sustainable life. Tuesday, May 25, 2010. Monday, May 24, 2010. Adding more to the retirement account. In an earlier post, I talked about my salary increase. Have you increased your retirement contributions? Links to this post. Saturday, May 22, 2010.
A few years ago a young man from Indiana passed through the Middle East and met a beautiful woman from Washington. They married, got the girl they never thought they would have, two years later they were blessed with a sweet baby boy and now live in Georgia. With crazy love for God and deep concern for others, the story continues . Sunday, August 19, 2012. Please visit our new website. Tuesday, May 15, 2012. In a medium bowl, .
Thursday, September 20, 2012. Today at work, i had lunch duty. I mentioned the texas toast, right? Tuesday, June 12, 2012.
Weaving food memories past, present, and future. A path of least resistance lamb shoulder. It took me less than twenty minutes of hands-on preparation. This might even have come down to 15, had I used ready-ground spices, but, as many corners as I deliberately opted to cut here, pre-ground spices was one step I was not willing to take. So it took me 20 minutes,. The recipe evolved gradually to become the most hands-off possible. Must be made one day ahead. 5 or 6 garlic cloves.
Ron and Leetal Arazi, Chefs and Founders of NY SHUK. Rebekah Peppler, Food Stylist, Writer, Recipe Developer.
Salads, dressings, and sauces. Thursday, December 12, 2013. Baby Butter and Jam Cookies. I have a confession to make. I am horrible at making cookies! I can knock out choux pastry for eclairs all day long, I can bake an wonderland of cupcakes, but cookies.
Thursday, July 12, 2012. I write this with a heavy heart. I cannot take The Pantry Cookbook any farther on my own. Cooking and writing come to me naturally. When I was exhausted from a day filled with working or caring for my family, I could still squeeze in time to write. Cooking was even easier when the cookbook was in that phase, because I had to feed my family regardless. Do you know a college student out there who would be remotely interested in doing this? Then .
Have you watched the Food Revolution? I have been a Jamie Oliver. There is also a new toolkit.