pastryapprentice wordpress.com

Journal of a Pastry Apprentice

Journal of a Pastry Apprentice. I spent 4 months at Angélina working at different stations. I worked at the entremets stations for more than 2 months, first in the morning shift to finish decorating the cakes and pastries for the day and work on the montage of other desserts and then in the afternoon shift, working mostly on finishing the cakes and dispatching them to the different outlets. Heres a little selection. Lemon custard tartlet, candied lemon zest. The job consisted in filling the tart shells .
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The site pastryapprentice.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed seventeen pages within the web site pastryapprentice.wordpress.com and found two websites referencing pastryapprentice.wordpress.com. We have unearthed one mass network sites acquired by this website.
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LINKS TO WEBSITE

Life, Whisk Optional Just another WordPress.com site

That being said, I do want to get back to this little baby of mine too. I met amazing people, ate delicious food and thoroughly enjoyed my little excursion! Things have b.

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Journal of a Pastry Apprentice

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Journal of a Pastry Apprentice. I spent 4 months at Angélina working at different stations. I worked at the entremets stations for more than 2 months, first in the morning shift to finish decorating the cakes and pastries for the day and work on the montage of other desserts and then in the afternoon shift, working mostly on finishing the cakes and dispatching them to the different outlets. Heres a little selection. Lemon custard tartlet, candied lemon zest. The job consisted in filling the tart shells .

PARSED CONTENT

The site had the following in the homepage, "I spent 4 months at Angélina working at different stations." I noticed that the web site stated " I worked at the entremets stations for more than 2 months, first in the morning shift to finish decorating the cakes and pastries for the day and work on the montage of other desserts and then in the afternoon shift, working mostly on finishing the cakes and dispatching them to the different outlets." They also stated " Lemon custard tartlet, candied lemon zest. The job consisted in filling the tart shells ."

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