We promote and create innovative solutions to increase quality and taste of baking, pastry and cooking products. Confectionery ingredients for every pastry chef. Bakery ingredients for every baker. Cooking ingredients for every chef. Ingredients for the manufacture of italian gelato. 5 and 7 Perikleous Street.

Has a variety of ingredients for baked goods including bread, pizza dough, croissant, pretzel and more. Learn more about our solution to consistency and flavor in sourdough, multi grain, malt, rye, organic breads, and gluten free. Our chocolate offering includes quality couverture at great value, including single-origin and exclusive chocolates. Bolivia, Grenada and New Fillings, Sao Palme Couverture, Couvertures, Coating, Filling and Cocoa Ingredients.

Wednesday, June 29, 2011. This is the newest Pastry Live Event. The Pastry Live Showpiece Championship is organized to overcome the time constraints and resource requirements chefs experience in other competitions. We will make it feasible for top level chefs to participate at the highest level competition without making extraordinary personal and financial sacrifices. Friday, October 8, 2010.

The Chicago School of Mold Making. Is Pate Des Fruits Boring? CSS3 Radio Button Css3Menu. Take a video class with Ewald Notter at Pastry U.

Tuesday, July 31, 2012. I found a curly, curly relative of kale at the Queen Anne Farmers Market. Then I ate it with onions, polenta and homemade spicy pork sausages! The garden is flourishing! Peas, green beans, chard, arugula and speculation of a bumper crop of tomatoes and peppers. Those little green guys on the left are young radish pods, they are pickling away in the fridge. Some spicy, saucy snacking.