Pastryss Blog Just another WordPress.com weblog

Just another WordPress.com weblog

OVERVIEW

The site pastrys.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed eleven pages within the web site pastrys.wordpress.com and found fifteen websites referencing pastrys.wordpress.com.
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PASTRYS.WORDPRESS.COM TRAFFIC

The site pastrys.wordpress.com is seeing alternating amounts of traffic all through the year.
Traffic for pastrys.wordpress.com

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LINKS TO WEBSITE

Trendwatching

Op het oog ziet deze batterij er normaal uit. Als hij dat ook was, had hij zeker niet bij mijn coolhunts gestaan, want wat is er nou cool aan een batterij. Deze batterij kun je opladen door erop te plassen. Jaaa aangezien we de poep en plas verhalen nog niet genoeg gehoord hebben tijdens de minor, ga ik er nog even verder op in.

Frankvandijks Blog Ik ben het maar

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WHAT DOES PASTRYS.WORDPRESS.COM LOOK LIKE?

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PASTRYS.WORDPRESS.COM SERVER

We found that the main root page on pastrys.wordpress.com took two hundred and fifty milliseconds to download. I detected a SSL certificate, so we consider this site secure.
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0.25 sec
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SECURE
IP
192.0.78.12

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SERVER SOFTWARE

We discovered that pastrys.wordpress.com is weilding the nginx os.

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Pastryss Blog Just another WordPress.com weblog

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Just another WordPress.com weblog

PARSED CONTENT

The site had the following in the homepage, "Hieronder volgt mijn top 5 van manifestaties van mijn medestudenten." I noticed that the web site stated " Deze top 5 heb ik op willekeurige volgorde geplaatst." They also stated " Ik denk dat deze vloer niet echt geschikt is voor de Westerse cultuur, maar zeker ideaal is voor in landen zoals."

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Bakery, cafe, and restaurant equipment. Bakery auction item, picture courtesy Joseph Finn Co. Online Auction - BFresh via Joseph Finn Co. Equipment includes ovens, sheeters, glaze sprayers, mixers, dividers, freezers, and more.

PastrySampler.com Serving pastry enthusiasts and professional chefs worldwide.

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My journey through the French Pastry School and beyond. Tuesday, September 15, 2009. So we have a lightbulb with some cute little bugs. Cake was yellow buttermilk with raspberry buttercream. Decorations were done with fondant. Saturday, April 18, 2009.

Adventures in Pastry School Training to become a pastry chef

Training to become a pastry chef. A local producer of Mexican-style artisanal chocolate, is now offering tours, and the school arranged a tour for students and staff. About a dozen of us took advantage of the offer. Alex, one of the founders, conducted the tour. The flavors are also a little unconventional, although the artisan chocolate makers are all producing unconventional flavors.

Pastry School Confidential

Silence that seems to to be infinite. Silence so calm and soothing that it speaks louder to you than any sound ever could. Silence only to be broken by murmuring crickets and warm whirring wind passing through Cypress trees. All I hear are murmuring crickets and the whirring wind.