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The new way to eat your vegetables. Pizza with our Signature Veggie Crust. Our confetti crust is made from real carrots and broccoli. Drinking veggies never tasted so good. Find our food in school lunch programs. Go ahead, play with our food. Learn how we create fun food using our favorite medium-vegetables! On your next trip to the zoo. You may be eating our products! Has never tasted so good! You may find us on the menu. 2018, Peas of Mind.

I love food - cooking it, eating it, feeding it to my friends, talking about it. Peas of my Heart is about playing with recipes, trying new things, and addressing food as both a hobby and a passion. Bon appetit! Friday, September 17, 2010. Once again, its Friday and I havent posted a recipe all week. I sort of feel like a slacker, but in my defense, I just got back from San Antonio on Wednesday. Thats a good excuse, right? Im currently wri.

Saturday, April 19, 2008. This blog went off the rails. Monday, May 21, 2007. Copper River Salmon time! I also grilled some asparagus, sweet white corn, and made a caprese salad. I used orange and yellow Heirloom tomatoes, and I made a light dressing of white balsamic and olive oil. The white balsamic makes the dressing sweeter. Great dinner to watch Sopranos by. Thursday, May 17, 2007. Like your life is flashing before your eyes. Friday, April 27, 2007.