A blog about my life, writings and whatever strikes my fancy. Monday, July 10, 2017. Yin Yang fish - a frightening food. Why is it horrible? Because part of the appeal is that it involves inflicting great pain on the fish and then serving it alive at the table. Next one takes the fish and inserts all save the head into very hot, deep frying oil, thus cooking the body and tail but leaving the head uncooked, and the fish, technically, still alive. The dish was reportedly first seen in Taiwan by a chef who .

Great pictures in the Los Angeles Times story here. Nice story in the Washington Post here.

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Register to save your cart before it expires. Canadian now living and exploring Australia in much the same way I explored Canada as a boy - just walk out the door and go somewhere, anywhere. 169; Peter Hutchins Photography. Create a new set of favorites. Continue adding photos to the current set. Changes you make will be visible to photographer. Do not show this again. Create a new set of favorites.

The Sniper at the Gates of Heaven.