Our 800-degree kiawe wood-burning ovens produce the finest Artisan Pizzas with dough made fresh daily and using local produce and meats. We also make our own fresh mozzarella, sausage and sauces. The menu includes starters, salads, sandwiches and pasta. Gluten-free crust for our pizzas is also available. We offer a full bar serving specialty cocktails along with a variety of beers and wines ON TAP! FAST, FRESH and LOCAL FOOD.

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