Your one stop for everything food including recipes, reviews, new products, fun food facts and trends. Fresh Pea Soup delivers delicate pea flavor in a creamy vegetable broth base. A quick and easy soup to welcome spring. Welcome to another adition of Recipe ReDux! I like to serve soups made with seasonal vegetables.

Friday, September 1, 2017. Old-Fashioned Chow-Chow Relish - The Loveless Cafe. What is Chow-Chow Relish? This relish has long been a favorite on pinto beans in the South. It originated from using end of the season vegetables in the garden. It also has some roots from the Pennsylvania Dutch. I remember my Mom making this growing up. She would make quarts and quarts of the stuff and we would eat it straight from the jar. 2 cups diced green bell pepper. 2 cups diced sweet red bell pepper.

Friday, December 13, 2013. GlutenFree Sugar Cookies for Santa. Sugar Cookies for Santa Ingredients. 5 cups sorghum gluten free flour. 2 cups all purpose gluten free flour. Mix sugar and butter together in Cuisinart with dough blade. Then add eggs sorghum flour and xanthium gum, baking soda. Remove from Cuisinart place on floured chopping block. Next hand kneed in 2 cups all purpose gluten free flour.

Saturday, August 12, 2017. Parting is Such Sweet Sorrow. And to show Peanut we mean business. You see, purging relics from the past does not.

Wednesday, August 21, 2013. It was back to school this week for us in the Fuller home.

Friday, September 4, 2015. Garlic Butter Shrimp is one of the common dishes being ordered in most of the restaurants in Macapagal, Pasay which is commonly known as Dampa or Seaside. This is where you buy fresh seafood at the nearby market and bring them to the restaurant of choice and ask them to cook it for you, however you want. There is even a tool specifically designed for deviening shrimps which, I do not know how to use.

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Real food on a budget. Hagin and I first had Indian food in 2009 while we were in London. We had been told that we had to eat somewhere on Brick Lane. I had always eaten a variety of cuisines growing up but Indian was never one I was exposed to. Halfway done, woo hoo! .

I am an adventurer of rainbows. Friday, May 11, 2012. I know I am late to this party. A finished quilt top ago. I decided to try chain piecing. And holly balls what have I been doing? It makes life a lot easier, saves thread, and in the end you have this fun banner thing to play with for a little while until you cut it apart. What am I making you ask? I think this is my favorite print. Have you tried it? Do you hate it? Links to this post.