A mostly-vegan quest to a happy life. Time to shed some libbys! Time to shed some libbys! August 24, 2016. Anyways, now that I have a bit more energy and am feeling better, I asked Drummer Boy if I could join the gym. He of course supports me in working out, so he was happy to jump on board. So on July 9th I drove my big booty down to the gym and signed up. One hundred and sixty dollars later, I was a new member. Time to get to work! Have you ever tried Tone It Up? .

Cheesy, smoky deliciousness! Enjoy on crackers, in toasties, on pizza, in a salad 3. 1 cup of soy milk. 2 tablespoons of lemon juice.

A more serious effort to write. Of Beets, Bread and Hung Yogurt. Obviously, this post is. I suppose you could replace butter with olive oil or other oils as you please. The birthday girl chose coconut oil, so I used that. The cake is a wee bit on the dry side and tad more crumbly than regular Ebinger.

Vegan Recipes, World Cinema and Literature. The relentless rains lash outside my window. I am tempted to close my work, choose a good piece of fiction and retire to my bed, with a hot cup of soup. Wild Yam or Elephant foot Yam, is a rarely used tuber, despite its rich earthy flavor.

Pumpkin Pancakes Out of This World. I LOVE pumpkin, I really do! I could seriously eat it all year long, so I was super happy to be asked to prepare a recipe with pumpkin as a main star. I love pumpkin soup, but this time I wanted to try something different and I am so glad I did! A while ago, I was invited to sample a Gymboree. 8230; GYMBOREE TIME! Falafel with Young Potatoes and Chives Cucumber Salad. Thyme Pasta with Yekik Alicha and Green Bean Salad. There are so many great smoothie recipes out there.