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When I got the Kitchen Aid last year i knew i wanted the pasta maker to go with it some day. and it is indeed what i had hoped it would be! So much work, but oh so good. I started with a simple egg pasta recipe so i could get the hang of getting a good textured dough. With that I made my traditional homemade bolognese sauce and served this in hand made pottery bowls, the results were perfection! Next on my list is ravioli and soon after a pesto lasagna! Links to this post.
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WE PAY THE BEST! Tuesday, November 23, 2010. THANK YOU FOR TAKING THE TIME TO READ THIS! Under legis.
Monday, November 21, 2011. Roasting is an amazing way to transform vegetables. Pinch of salt and pepper. Sunday, November 20, 2011.