A simple approach to adventures in food both at home and in the wide world of restaurants. No pretentious ingredients or unnecessary steps here, just delicious food meant to be enjoyed. Friday, June 11, 2010. Unfussy Foodie has moved! Check out my new and improved blog. Same philosophy and posts, just a little sleeker and more refined. Wednesday, June 2, 2010. Thursday, May 27, 2010.

Textielkunst groep die in wisselende samenstelling en -omgevingen exposeert. 10 women challenged the wind. Textielart group exhibits in changing composition and -environments.

Creative foodie with a green thumb. Ever since last summer I have been keen on making these round chicken patties, but never got the chance until recently. I used already made puff pastry sheets and a mince chicken mix for the patties. This blog is more concentrated on the technique because if you ask me, you can add any filling you like and it will taste great. 1 large yellow onion, finely chopped.