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Presto! Attempting to be a Gluten-Free Personal Chef A day in the life of a personal chef, who is trying to eat gluten-free

A day in the life of a personal chef, who is trying to eat gluten-free by Jen

OVERVIEW

The site prestochef.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed ten pages within the web site prestochef.wordpress.com and found twenty websites referencing prestochef.wordpress.com.
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PRESTOCHEF.WORDPRESS.COM TRAFFIC

The site prestochef.wordpress.com is seeing alternating amounts of traffic all through the year.
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LINKS TO WEBSITE

Presto! Personal Chef Service

Tips, ideas and fun food facts for those who love being in the kitchen. Brought to you by Chef Jen Riebow of Presto! Personal Chef and Event Planning Service. Tuesday, May 17, 2011. I have been so busy with baby but promise to post more frequently. Next will be doing Thai marinated chicken.

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PRESTOCHEF.WORDPRESS.COM SERVER

We found that the main root page on prestochef.wordpress.com took two thousand five hundred and forty-three milliseconds to download. I detected a SSL certificate, so we consider this site secure.
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2.543 sec
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192.0.78.13

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SERVER SOFTWARE

We discovered that prestochef.wordpress.com is weilding the nginx os.

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Presto! Attempting to be a Gluten-Free Personal Chef A day in the life of a personal chef, who is trying to eat gluten-free

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A day in the life of a personal chef, who is trying to eat gluten-free by Jen

PARSED CONTENT

The site had the following in the homepage, "Attempting to be a Gluten-Free Personal Chef." I noticed that the web site stated " A day in the life of a personal chef, who is trying to eat gluten-free." They also stated " I cant believe I have not posted on this blog in over a month. The time has gone by so quickly. There are so many items I have every intention to post about, so many recipes, but taking the half hour to sit down and do it is another matter. What a great quick recipe that is extremely versatile! Herb and Cheese Soufflé. Heat oven to 400 F."

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