This is such stuff as blogs are made on. Sunday, October 20, 2013. Scott and I went out to a nearby wetlands nature area on a stormy-looking Saturday afternoon to breathe the crisp fall air and take in the colors of the season. Moments after we climbed back into the car, the rain started pouring! Friday, September 6, 2013. Should she move them to the exchange? What about these papers - what if someone needs them? So here it is. Twenty-three years ago, the twenty-year-.

Remember that phenomenon a few years back when we pressed everything from hash browns to quesadillas and chocolate chip cookies inside of our waffle makers? We had some success. Browned Butter Carrot Loaf Cake.

Food Photography retreats in Greece, September 2018. Two workshops in Paris, June 2017. On va à la ferme. Book Signing in Dublin, Ireland. Hire me as a food photographer. And remember to eat something nice today. You can subscribe via an RSS feed.

He Measure of My Powers, 2014. This post was contributed by Katy McColl. I stole that title from an MFK Fisher memoir, in which nearly every chapter is titled, The Measure of My Powers. To be happy, you must have taken the measure of your powers, tasted the fruits of your passion, and learned your place in the world. Low times meant the family survived on the cream-topped milk straight from their cows.

A place for all things creative. Billy Bookcase Hack with Library Ladder.

Perhaps not so primal is the wonderful honey buttermilk brine that infuses every bite. I adapted my recipe from The Midnight Baker. She does some serious comfort food on her blog, hop on over and take a look.

The travel diary of a food freak. A Conversation with Frank Fejeran. I recently sat down to talk to Frank Fejeran, the owner and chef of Ricewood BBQ, to find out a bit about him and what led him to doing what he does. We chatted at one of the picnic tables, the al fresco seating area at Ricewood. The best part about this location was that we were able to appreciate the aromas coming from the wood smoker next to the food truck. When I asked Frank why he chose to open a BBQ place, he replied.

Thoughts from a girl who finds clarity in the quiet hours. Monday, January 27, 2014. So, there is this vulnerability thing. You should check out her Ted Talks here. Anyway, the vulnerability thing keeps coming up in my life lately. I have had to admit that I failed or was just flat out wrong about something a ridiculous.